Canada/Switzerland | To meet growing demand, Fraser Valley Dry Ice has expanded its production capacity with the addition of a BP420i dry ice production machine from ASCO. It can produce up to 400 kilograms of dry ice in the form of slices or pellets. The “i” series technology allows for maintenance and support via remote access.
“While setting up the machine and during the start-up phase, the ASCO team from Switzerland was able to provide support at all times via remote maintenance,” explains Paul Thomson of Fraser Valley Dry Ice. The Canadian company headquartered in Abbotsford near Vancouver produces and markets high-quality dry ice for logistics, extraction and food processing as well as for dry ice blasting.